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Smash Burgers in Karachi

Chipy makes smash burgers in Karachi the way they are meant to be made: each beef patty is pressed thin on a hot griddle so the edges caramelise and crisp while the middle stays juicy. That crust is where the flavour is, and it is why a smash burger tastes beefier than a thick patty. Our signature is Chipy's Original Beef, with cheese, pickles, mayo mustard and BBQ sauce in a brioche bun. From there, choose your style: mushrooms and ranch in the Mushroom Madness, jalapeños and Hulk sauce in the Fiery Jalapeño Beef, or pepperoni and crunchy chips in the Beef N' Pepperoni. Going double? The Monster Beef, Mushroom Majesty and Beefy Inferno all use two patties, and the Beefy Inferno is one of the hottest burgers on our menu. Cannot choose between beef and chicken? The Beast Mode has both. Every beef burger is made at our Gulshan-e-Iqbal kitchen and delivered until 4:30 AM.
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Single Patty Smash Burgers

Beef N' Pepperoni (Single Patty)

Beef N' Pepperoni (Single Patty)

Smashed beef, cheese, pepperoni & crunchy chips
Rs 745
Chipy's Original Beef (Single Patty)

Chipy's Original Beef (Single Patty)

Our signature smash: cheese, pickles, mayo mustard & BBQ
Rs 745
Fiery Jalapeño Beef (Single Patty)

Fiery Jalapeño Beef (Single Patty)

Smashed beef, cheese, jalapeños & Hulk sauce
Rs 745
Mushroom Madness (Single Patty)

Mushroom Madness (Single Patty)

Smashed beef, cheese, sautéed mushrooms & ranch
Rs 745

Double Patty Smash Burgers

Beast Mode (Double Patty)

Beast Mode (Double Patty)

Beef patty and crispy chicken in Korean sauce, together
Rs 1,075
Beefy Inferno (Double Patty)

Beefy Inferno (Double Patty)

Double beef with chilli sauce: our hottest burger
Rs 1,248
Monster Beef (Double Patty)

Monster Beef (Double Patty)

Double beef, cheese, pickles, jalapeños, BBQ & mayo
Rs 1,275
Mushroom Majesty (Double Patty)

Mushroom Majesty (Double Patty)

Double smashed beef with creamy mushroom sauce
Rs 1,275

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Frequently asked questions

A smash burger is made by pressing a ball of beef thin on a very hot griddle. The thin patty browns all over, giving crisp, caramelised edges and more flavour than a thick patty.